Golden Leaf Restaurant undergoes a makeover

The Golden Leaf restaurant at the Conrad Hong Kong has reopened following a makeover. The new design of the Golden Leaf Restaurant, part of a US$ 20 million master renovation for the hotel, blends contemporary flair with traditional Chinese elegance. The restaurant has been redesigned by internationally acclaimed designer Glenn Texeira. Dennis Clarke, managing director and general manager of the Conrad Hong Kong says he was delighted to unveil the new design of the Golden Leaf Restaurant. "This upgrade further increases the popularity of one of our most patronised restaurants. This fusion of modern and classic Chinese styles which is reflected in the design is also a feature of the Golden Leaf's delectable Cantonese menu, innovatively prepared by master chef So Kai Chiu," Clarke adds.

The new interior juxtaposes soft hues of caramel, gold, copper and bronze with traces of vibrant red. Its uniquely Chinese entrance is bold and pronounced, uniting teakwood and golden leaf panels with black and gold marble flooring. In the main dining area, paneled walls are upholstered in carnelian and framed in antique bronze, contrasting perfectly with a Damask-design gold and red carpet. An oversized Chinoiserie-style screen and further traditional Chinese pieces are blended with modern seating throughout.

In addition to the main dining area, the Golden Leaf Restaurant boasts three private rooms, two of which can be opened to form a larger space. This unique feature offers business and leisure guests alike the ideal backdrop for a private dining experience.

Recognised as one of Hong Kong's finest restaurants, the Golden Leaf seats close to 90 guests and offers the finest in authentic Cantonese cuisine.