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In
the house, staff motivation is the key
It is vital for hotel managers to maintain high motivational
levels amongst housekeepers, which in turn will lead to profits.
Beena Batra, corporate housekeeper, Sarovar Hotels Pvt Ltd,
explains how to keep the house in order.
Selecting
the right programme
The last few years have witnessed a plethora of hospitality
programmes being introduced by various institutes across India,
making it difficult for aspirants to identify the course best
suited for them. Sheri Kurian outlines the factors that define
quality education.
The
standalone fine dine engineer
To shout that Rahul Akerkar introduced Mumbai to international
standalone fine dining is to divert the man himself from the
only subject he would prefer to dwell on rather than the accolades.
Food. That's the only reason he chose to be a restaurateur,
he tells Bhisham Mansukhani.
The
confusion of job titles
What's in a name? A great deal, obviously - especially when
you are talking about job titles which should give an indication
of a person’s responsibilities says Tony Eldred.
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