Book Review

Human Resource Management in the Hospitality Industry

Now in its seventh edition, this practical and established text has been written as an introductory text to human resource management in the hospitality industry. It makes a suitable read for students, line managers and personnel managers throughout the industry, and deals effectively with recruitment, staff selection, job descriptions, training and remuneration. This new edition has been revised and updated throughout, and contains a complete new chapter on business ethics.

Author - M.J. Boella