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Ideal for courses in Introduction to Hotel and Motel
Management and Introduction to the Hospitality Industry
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Designed for tomorrow’s hospitality management professionals,
this text is a comprehensive tour of the fascinating 
and
challenging fields of the hospitality industry: travel and tourism, lodging,
foodservice, meetings, conventions and expositions, leisure and recreation.
Through stories and examples, students are exposed to and encouraged to develop
an appreciation for the diverse segments and career opportunities in the hospitality
industry. This new text is an adaptation of the author's earlier title, Introduction
to Hospitality, Third Edition, and all new features and revisions are based
on instructor and student feedback.
