Bangalore Goes The BBQ Way
With the sudden mushrooming of hotels and independent restaurants in Bangalore, hoteliers and restaurateurs are trying to find unique ways to indulge the ever-demanding gastronome. A trend that is fast emerging in the Indian food and beverage market is the style of cooking called Barbecue (BBQ) which involves roasting or broiling on a rack over hot coals or on a revolving spit before or over a source of heat.

FHCL Celebrates Coffee Odyssey
Fresh and Honest Café Limited (FHCL), one of the market leaders in the coffee vending business, recently organised an event titled 'Coffee Odyssey' in association with the Coffee Board of India for the second year in a row at the Renaissance Mumbai Hotel & Convention Centre in Mumbai.

‘Portuguese Food Is Non-veg And Complimented With Wine’
Chef Vasco Silveira, owner of The Horse Shoe restaurant in Goa was in Mumbai to organise a Portuguese Food Festival at Hotel Marine Plaza. In conversation with Express Hotelier & Caterer, he talks about the gastronomy and tradition of Portugal.

F&B Imports To See Quantum Growth
A study conducted recently highlighted India's booming tourism sector and its rapidly growing Western-style fast food joints that offers unlimited opportunities for foreign food and beverage exporters, as Indian food imports are likely to grow by six to seven per cent over the next few years.

Pizza Passion
From gourmet pizzas to dial-a-pizza, this Italian 'bread' is fast gaining popularity in India.

Aubergines: The Unassuming Mad Apple
Chef Kaviraj Khialani talks about egg-shaped vegetable known by a variety of names including mad apple, brinjal, aubergine and eggplant.