Chamosa Comes To Town
After having established itself in the retail space with brands such as Central, Big Bazaar and Pantaloons, retail giant Pantaloons will now foray into the fast-food segment with 'Chamosa', a branded chain, which will sell the local Indian snack combination of tea and samosas.

Leek Speak
The humble cousin of the onion, the leek is a hardy biennial vegetable and a good source of potassium, iron with small amounts of beta-carotene and vitamin C.

'Baluchi Cuisine Is Not Spicy But Aromatic'
The Grand Ashok, Bangalore, recently celebrated a Baluchi food fastival at its speciality restaurant, Baluchi. Christened Angaar, the fare had a unique story behind it. Nimish Bhatia, executive chef of the hotel tells Vyas Sivanand about the unique history behind this food.

Malaysia Experiences Flavours Of India
The City Bay View Hotel at Penang, Malaysia recently hosted a 12-day fiesta celebrating the Indian food. Representing India will be a team from Kenilworth Hotel, Kolkata.

ITC Grand Maratha Sheraton’s F&B Celebrations