Environmental Tips For Green Hotels
As a follow-up to our front page story published in Express Hotelier & Caterer, dated June 6, 2005, titled ‘Who Cares About The Environment - Vague Classification Norms, ‘HRACC Turns Blind Eye, Hotels Oblivious...’, we present our readers with a list of ‘to-do-practices’, which could be incorporated in a hotel’s day-to-day activities making its operations environmentally friendly.