| Spotlight |
Environmental
Tips For Green Hotels
As a follow-up to our front page story published in Express
Hotelier & Caterer, dated June 6, 2005, titled ‘Who
Cares About The Environment - Vague Classification Norms,
‘HRACC Turns Blind Eye, Hotels Oblivious...’,
we present our readers with a list of ‘to-do-practices’,
which could be incorporated in a hotel’s day-to-day
activities making its operations environmentally friendly. |
|
| Newstrack |
‘Earn
While You Learn’ Mantra Catches On In Hotel Cos
Baljee
Group To Take The IPO Way For Expansion
Renard
Global Management Enters Indian Market
Kenilworth,
Sinclairs Out Of The Great Eastern Takeover Race |
| Avenues |
Making The
Most Of College Life
Life is largely about expectations. When we are in school,
we wonder what college life will bring us. When we finally
reach college, we wonder what work life has in store for
us. This expectation of the future is fine however, living
each moment fully is necessary as well.
|
| Talking
Point |
A Dream
Project
The proposed Manali Ski Village will have world class
ski slopes and ropeways capable of attracting up-market
tourists both in winter and in summer. There will be four
or five deluxe hotels with an aggregate of 600 rooms,
which will reflect traditional Himachal architecture.
|
| Globe Watch |
Snippets
Marriott
Sees Strong Profit Growth Through 2008
Armani
Hotels And Resorts Launched
|
| Food Service |
A Date
With Food Labels
Lacie Thrall provides detailed information answering many
questions about food product dating.
|
| High Spirits |
‘Hotels
Drive 95 Per Cent Of Our Volumes’
Moet Hennessy India, managing director, Ashwin
Deo tells Bhisham Mansukhani why the local winemaker community
has nothing to fear from imports and that the government
should take the opportunity to help Indian's growth in
wine consumption with a rational import duty policy. |
| On Campus |
RMI To Expand
Operations With Another Institute In NCR
Valluvar,
Chennai Conducts Awareness Programme |
| Management |
Under
Lock And Key
'A majority of the three million locks installed worldwide
at hospitality properties are still magnetic stripe locks,'
says Adam Yapkowitz, vice president, marketing, North
America for Onity. |
| Food
& Beverage |
Barista,
IOCL Tie-up To Start Highway Coffee Bars
Berry
Berry Cherry
Expansion
Plans On Cards For Café Masala
The
Washington Post Recommends Indian Restobars |
| Events |
Scene &
Heard
Events Calendar
Cornell Hotel
Society Hosts Spa-Celebrity Chef Weekend |
| Equip-Mart |
Euronics
Introduces Innovative Washroom Products
Bird-Edge™
Provides Effective Protection |
| Operations |
Breathe
Easy
Deborah Fisher talks about how improving air quality provides
a return on investment |
| Dialogue |
‘We
Focus Mainly On The MICE Segment’
Dinesh Sharma, general manager, Fortune Resort Central
Darjeeling (West Bengal), in an exclusive to Joy Roy Choudhury,
speaks about the hotel and Darjeeling’s hospitality
market in general. Excerpts... |
