Integrating Back-End And Front-End F&B Operations
Food and beverage operations are in nature complex, labour and material intensive as well as they need to share resources with other departments within a hotel/restaurant. In today’s fast, multifarious and increasingly competitive business environment managing information effectively is becoming a key factor and technology the major differentiator, hence integrating back-end and front-end food and beverage operations is the key to a successful business model.