India's No. 1 Hospitality Business Weekly Issue dated - 18th April 2005
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Food & Beverage

Lazeez Affair To Invest 5 Crore On Expansion
Lazeez Affair Pvt Ltd, New Delhi, the fine dining brand of Indian restaurants is planning on expanding its brands - Lazeez Affaire restaurants and RPM hookah n bar lounges and is targeting five more outlets within the next five years.

The Park Organises Unique Aphrodisiac Food Festival
The Park, Chennai recently organised a unique Aphrodisiac food festival at Aqua, their poolside restaurant. The cuisine named after Aphrodite, known to be the goddess of love and beauty includes a host of preparations that are said to boost pleasurable sensations in the body.

SuperStars Set To Go National
SuperStars, restaurant and bar, franchised, operated and managed by RHW Hotel Management Services Limited, a joint venture company between Radisson Hotels International, USA and Unitech Limited, India is set to go national with expansion plans that will see the initial phase kick off with the opening of three restaurants within the National Capital Region (NCR).

Visakhapatnam Gets A Taste Of Mexico
Quality Inn Daspalla, Visakhapatnam recently conducted a Mexican food festival. After a thorough research, the menu was put together by chef Vishnu P Poudel with special ingredients brought in from Kolkata and Delhi and a few sauces being imported to maintain the authenticity of the dishes.

Hot Stuff
Chilies vary in size, shape, and colour, and most of all in taste, ranging from relatively mild to very pungent and extremely hot. Most are long thin and pointed, but there are many other varying shapes, and sizes.

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