India's No. 1 Hospitality Business Weekly Issue dated -28th February 2005
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Food & Beverage

India Catapults To Second Biggest Asian Market For Cutty Sark
International scotch majors Berry Brothers have increased their portfolio of Cutty Sark Scots Whisky brand compendium, up from Cutty Sark Original by introducing their premium end range featuring the Cutty Sark aged 18 years and 25 years as well as The Glenrothes 1987, 1992 and 1973 vintages respectively.

Mist Opens At The Park, New Delhi
After the successful opening of Fire and Agni last year, The Park, New Delhi recently opened Mist, the 132-seater all-day dining restaurant. Mist was earlier Portico, the 24-hour coffee shop that has been completely renovated.

Culinary Association Of AP Formed
Chefs along with chief instructors and other professionals related to the culinary field in Andhra Pradesh have formed an association called Culinary Association of Andhra Pradesh (CAAP).

Dine Aid: IFCA To Help Tsunami Victims
It is time now for chefs to come forward in the aid of tsunami victims.

E-Counselling
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