‘The Chinese’ To Enter Mumbai
London based hospitality group, Foresight Group, which recently made its foray into India with a restaurant in Delhi, ’The Chinese’, is planning to open up similar restaurants in Mumbai, Bangalore, Kolkata and Hyderabad.

The Oberoi Joins Sushi Charge With Tiffin’s October Opening Rotisserie Repositioning To Follow
The Oberoi is readying for its first food and beverage overhaul in 18 years with Tiffin, featuring Japanese, the Asia Pacific Rim and contemporary Western cuisine for a mid October opening.

Savera Looking At Franchising In Restaurant Segment
The Savera Group of hotels is planning on launching their food and beverage outlets throughout the country through a franchisee system. Sreeniwasan Ganapathy, manager HR, personnel and administration says, “We are open to setting up our outlets all over the country.

Rolls For The Fat Conscious
With people getting more and more health conscious but still craving to taste some delicious Indian rolls, Bangalore has opened up its latest food outlet – Kaatizone. Promoted by East West Ethnic Foods Pvt Ltd, Kaatizone is a fast food joint specialising in Kaati rolls.

Six Degrees Higher
Hotel Leela Mumbai is all set to open their new bar 6 Degrees overlooking the swimming pool. Named after the ideal temperature champagne is supposed to be served at, the bar is targetting the corporate crowd as well as in-house guests.

Teacher’s In High Spirits
Allied Domecq Spirits and Wine (I) Pvt Ltd, will introduce a limited edition celebration packs of Teacher’s 50 - a premium 12 year old scotch and Teacher’s Highland Cream Scotch.

Mumbai Get A Taste Of Pakistan
Hotel Marine Plaza, Mumbai organised a food festival in association with Pakistan International Airlines (PIA).

‘A Change In Menu Involves A Change In All Categories’
Chef V R Chandrasekaran, executive chef, Taj Coromandel in conversation with Lakshmi Subramanian explains the procedure and reason behind the change in menu at all their restaurants