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How
‘Eat’ All Began
An unintended benefit of the otherwise traumatic partition of India
is the introduction, first to Delhi, later to the rest of the newly
independent nation, and, eventually the whole world the fabled north-west
frontier tandoori cuisine.
High
Five
Dr S Kannan elaborates on the five forces that he believes will
change the way Indian hospitality functions
in the next decade R Venkatachalam has been re-appointed as director
finance and chief financial officer of Hotel Leelaventure Limited.
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