‘The Image Of Indian Chefs Will Receive Better Recognition’
Recognising the professionalism available in India, the World Association of Cooks Societies (WACS) has conferred its coveted membership to IFCA.

VN Dalmia Treads Restaurant Turf
In what may be seen as an effort to diversify into fast growing business with bright prospects, the VN Dalmia Group, which has business interests in tourism (Sunshine Tourism Services) and imports (Dalmia Continental), has ventured into the restaurant sector.

Welcoming The Master Chef
The ITC Kakatiya, Hyderabad held a food festival on the theme 'The Master Chef visits again'. The event revolved around master chef Imtiaz Quereshi who visited the property's Dum Pukht restaurant for a period of 11 days from April 24 to May 4, 2004.

Karnataka Sees Surge In Liquor Revenues
From a meagre Rs 50 crore they now stand at around Rs 100 crore a month. Over the last eight months, Karnataka has seen a sudden doubling in taxes collected from the liquor industry.

Great Eggspectations For Jaypee Vasant
Jaypee Vasant Continental, under the flagship of Jaypee Hotel now has a brand new look after all the food and beverage outlets have been renovated as a part of the Rs 30 crore total renovation project while Eggspectation and Ano Tai have been leased out for the first time.

Rock and Roll Friday's
TGI Friday's is housing a huge array of the best of cuisine and vast range of cocktails and mocktails, introducing new theme dishes of mouth watering specialties from its vast treasure of Friday's International delicacies, every few months.