India's Only Hospitality Business Weekly Issue dated - 12th January, 2004
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Newstrack
Talking point
Foodservice
High Spirits
On Campus
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Dialogue
 Network Sites
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Foodservice

How In-flight Catering Took Off
The first catering on planes could best be described as a packed lunch of assorted sandwiches plus a flask of tea, and it was a case of ‘Take it or Leave it’.

Omani Cuisine: Of Breads And Grilled Food
Omani cuisine exemplifies the cuisine of the Middle East, which is best reflected in the Ramadan feast and also in a Muslim wedding. Since Oman is near the spice land of the world, Zanzibar, a lot of spices is used in the food of the cuisine.

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